This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
Author: najwa
Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and currants...
Author: Leslie in Texas
This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead. Recipe found in Canadian...
Author: Dreamer in Ontario
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Author: echo echo
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by...
Author: Ozarkldy
Make and share this Fresh Ginger-Pear Quick Bread recipe from Food.com.
Author: ratherbeswimmin
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!
Author: cas navy
Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.
Author: Marg CaymanDesigns
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Author: Sharon123
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number...
Author: Mary Scheffert
Make and share this Apricot Cranberry Bread recipe from Food.com.
Author: Courtly
Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .
Author: Dienia B.
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need...
Author: HeatherFeather
I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands....
Author: ThatHaitiChick
I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.
Author: precious
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE:...
Author: KerfuffleUponWincle
This is a wonderful cornbread recipe that is moist and sweet. I came up with this recipe after experimenting with tons of other cornbread recipes. None met my high standards so I finally came up with my...
Author: Beachbunnymom
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Author: Redsie
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever...
Author: Perfect Pixie
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes...
Author: Geniale Genie
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great...
Author: JackieOhNo
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long...
Author: Whats Cooking
This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else --- if desired a crumb topping can be sprinkled...
Author: Kittencalrecipezazz
This is a tasty little muffin I came up with last apple season! I modified an old recipe my Mom had to make it a bit more healthy, so I could really enjoy them without guilt!
Author: EarlsWife
These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.
Author: LUv 2 BaKE
From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original...
Author: HokiesMom
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought...
Author: Debbwl
There are so many Irish soda bread recipes on the internet, many of them American not Irish at all. This is the standard loaf brown soda bread used all over Ireland. It is to us what the Tollhouse Chocolate...
Author: GrumpyIrishLady
Make and share this Cranberry Sauce Bran Muffins recipe from Food.com.
Author: Chris from Kansas
These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.
Author: Sarah_Jayne
Make and share this Sweet Potato Banana Muffins recipe from Food.com.
Author: Shirl J 831
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the...
Author: LMillerRN
My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of...
Author: CraftScout
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Author: smiithh
Make and share this Savory Cheddar Zucchini Cornbread recipe from Food.com.
Author: Debbwl
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Author: RuthlessWr
Make and share this Banana All Bran Muffins recipe from Food.com.
Author: Dieting Duo
I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I do love a slice of this slathered in butter. Taste...
Author: Megan Michelle
I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..
Author: grandma2969
Make and share this Carrot Pineapple Bread recipe from Food.com.
Author: mrose75
This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.
Author: Marie
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Author: Kiiah
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate...
Author: Sandaidh